This recipe features baby yellow potatoes seasoned with dill pickle seasoning and air-fried to perfection. They're quick to prepare, tasty, and perfect for snacking with ranch dressing. A must-try for dill pickle lovers!
1: Cut your potatoes and place them in boiling water for 5-7 minutes until fork tender, then strain.
2: In a bowl, place the potatoes and add 2 tsp of avocado oil; toss to coat. Sprinkle on 2 tsp of the dill pickle seasoning and toss again. If desired, add another 2 tsp of seasoning and toss.
3: Spray your air fryer with oil and spread out the potatoes evenly. Air fry for 10 minutes, then mix the potatoes around and air fry for another 8-10 minutes or until desired crispiness. Test and sprinkle on more seasoning if you want more dill pickle flavor. Enjoy!
