A flavorful dish featuring boneless skinless chicken tenders, rigatoni pasta, fresh spinach, and sun dried tomatoes, all topped with a creamy Dijon mustard sauce.
1: Cook pasta per package instructions.
2: Heat up a pan on medium high and add olive oil.
3: Dice the chicken and season well with salt and pepper.
4: Add the chicken to the pan and brown.
5: Chop the shallots and garlic and add them to the pan when the chicken is almost cooked through. Cook together for 3 minutes, being careful not to let the garlic burn.
6: Lower the heat to medium low and add in the sun dried tomatoes, spinach, half and half, mustard, and dressing. Stir together.
7: Strain the pasta and add it to the pan. Toss together and serve.
