A healthy Detox Chicken Soup packed with veggies and lean protein, perfect for cleansing your body and reducing inflammation. It's hearty and nourishing, making it an ideal choice for a wholesome meal.
1: In a large stock pot or dutch oven, heat 2 Tbsps. oil over medium-high heat and cook chicken breast until nicely browned, about 4 minutes on each side.
2: Set aside on a plate and shred the chicken using 2 forks once cool.
3: Add the remaining oil and sauté onion, celery, carrots, and pepper, stirring occasionally, for about 5 minutes.
4: Stir in the chicken stock, turmeric, sea salt, and chickpeas or white beans; bring to a boil.
5: Add shredded chicken, cover and reduce heat to a simmer for about 20 minutes.
6: Add broccoli, cover, and simmer an additional 8-10 minutes on low.
7: Enjoy the soup!
