This beautiful and delicious salad is perfect for warmer weather. It features marinated chicken breasts with a flavorful dressing made from Greek yogurt, lemon juice, minced garlic, and fresh dill, served alongside fresh vegetables.
1: Marinate 1-2 chicken breasts in 1 teaspoon olive oil, 1/2 teaspoon dried oregano, 1/2 teaspoon cumin, and 1/4 teaspoon kosher salt. Set aside.
2: Stir together 1/2 cup plain Greek yogurt, juice of 1/2 lemon, 2 teaspoons minced garlic, 2 teaspoons chopped fresh dill, a pinch of salt, and 1 more teaspoon olive oil to make the dressing.
3: Grill or cook the chicken in a skillet.
4: Assemble salads with green leaf or mixed lettuce, cherry tomatoes, red onion, cucumber, parsley, and crumbled feta.
5: Top with chicken and dressing. Serve with pita.
