Dark Chocolate Sea Salt Truffles

1: In a small pot, combine the chocolate, coconut oil, and coconut cream until fully melted.

2: Take off the heat and add the coconut sugar, nut butter, vanilla, and sea salt.

3: Place the mixture in the fridge for about 30 minutes.

4: Using a small cookie scoop or a spoon, roll the mixture into balls and place on a baking sheet lined with parchment paper.

5: Place the truffles in the fridge to chill for another 15-30 minutes.

6: Melt 1/2 cup Hu Gems in the microwave in 30-second increments until fully melted.

7: Take the truffles out of the fridge and dip them into the melted chocolate, and place back on the parchment-lined sheet.

8: Sprinkle each truffle with a little sea salt.

9: Store the finished truffles in the fridge in an airtight container and enjoy.