Make delicious no-bake DADA Chocolate Rice Cakes using chocolate chips, coconut oil, peanut butter, and rice cakes. A perfect snack that's easy to prepare and can be enjoyed by everyone!
1: Melt the chocolate with the coconut oil in 15-20 second increments in your microwave until completely smooth and glossy (or use the double boiler method).
2: Add creamy peanut butter and mix until smooth.
3: Crumble your rice cakes into this chocolate peanut butter mixture.
4: Transfer to a lined baking sheet, pat down until well packed and evenly distributed.
5: Refrigerate for at least 30 minutes.
