A cold, crunchy, juicy mix of flavorful vegetables featuring cucumbers, tomatoes, and bell peppers, topped with a simple red wine and oregano vinaigrette.
1: Prepare the vinaigrette by whisking together olive oil, red wine vinegar, lemon juice, oregano, salt, and freshly cracked pepper in a small bowl.
2: Peel the cucumbers if desired and dice the cucumbers, tomatoes, and bell pepper.
3: Thinly slice the red onion, pull the parsley leaves from their stems, and chop them roughly.
4: Crumble the feta cheese.
5: Place the cucumbers, tomatoes, bell pepper, red onion, parsley, and feta in a large bowl.
6: Pour the dressing over the salad and toss to combine.
7: Serve immediately or refrigerate until ready to eat, stirring briefly to redistribute flavors before serving.
