A refreshing Cucumber Chickpea Salad dressed with a Greek vinaigrette, perfect for dinner especially when grilling. This salad combines the freshness of cucumbers with a zesty dressing for a delightful meal.
1: In a bowl, whisk together virgin olive oil, white wine vinegar, fresh lemon juice, dried oregano, garlic salt, finely minced garlic, dried parsley, ground pepper, and raw honey or agave until well combined.
2: Add crumbled goat feta to the dressing and mix gently.
3: Combine cucumber and chickpeas in a serving bowl.
4: Pour the dressing over the salad and toss to coat.
5: Serve immediately or refrigerate until ready to serve.
