1: Cut the mushrooms into 4-5 mm thick slices.
2: Place flour and paprika in a bowl, adjust salt and pepper, stir in water and whisk until lumps free.
3: Place panko in another bowl.
4: Put the mushrooms into the flour mixture and then coat with panko.
5: Heat the oil in a skillet and fry the mushrooms.
6: Serve with a glass of red wine.
7: Enjoy!
