A healthier homemade version of the beloved Crunch Wrap Supreme. This recipe combines ground beef, nacho cheese, crisp veggies, and savory seasonings, all wrapped in flour tortillas and cooked until golden brown, perfect for a weeknight dinner.
1: Heat 1 tablespoon olive oil in a large skillet over medium high heat.
2: Add ground beef and cook until browned, about 3-5 minutes, crumbling as it cooks.
3: Stir in taco seasoning and drain excess fat; set aside.
4: Heat tortillas according to package instructions.
5: Heat nacho cheese according to package instructions.
6: Place ground beef mixture in the center of each tortilla, top with nacho cheese and tostada shell.
7: Spread sour cream over the tostada shell; top with lettuce, tomato, and cheese.
8: Fold the edges up and over the center, folding as tightly as possible.
9: Heat remaining olive oil in a large skillet.
10: Place wraps seam-side down and cook until golden brown, about 2 minutes.
11: Flip and cook on the other side for 1-2 minutes longer.
12: Serve immediately.
