A delicious and effortless shrimp boil cooked in a 7-quart Crock-Pot, featuring shrimp, corn on the cob, red potatoes, and turkey sausage. Perfectly seasoned and great for family gatherings, this meal is sure to become a favorite.
1: In a large bowl, whisk all liquid ingredients and seasonings.
2: Arrange potatoes, onion, and garlic in the Crock-Pot.
3: Pour the liquid mixture over the arranged ingredients.
4: Place the lid on the Crock-Pot and cook on low heat for 4 hours, or until potatoes are almost tender.
5: Add sausage and corn, cover, and cook on high heat for 30 minutes.
6: Stir in shrimp and continue cooking on high heat until shrimp is opaque and pink, approximately 45 minutes.
7: Carefully drain off water and serve directly from the Crock-Pot or with a slotted spoon on parchment paper.
8: Serve immediately with parsley, butter, hot sauce, and lemon.
