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Crock-Pot Roast | Fit Healthy Recipes

Crock-Pot Roast

Crock-Pot Roast

15 mins prepServes 6

This Crock-Pot Roast dinner is a perfect weeknight meal that brings happiness to the whole family. The preparation is quick and easy thanks to the 7 QT Slow Cooker, making it perfect for busy nights. With tender meat and a mix of vegetables, this dish is enhanced with cooking red wine for a delightful flavor.

6 servings

What you need

garlic

3 clove garlic

parsley

1 bunch parsley

chuck roast

⅛ lb chuck roast

salt

2 tsp salt

beef broth

1 cup beef broth

celery

olive oil

2 tbsp olive oil

potato

2 ½ lb potato

carrot

red wine

1 fl oz red wine

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Instructions

1: Season the chuck roast with salt and garlic pepper.

2: Heat olive oil in a large skillet over medium-high heat until hot.

3: Sear the roast on both sides until well browned.

4: Remove the roast from the skillet and set aside.

5: Add carrots, celery, potatoes, and garlic to the Crock-Pot.

6: Place the roast over the vegetables.

7: Pour beef broth and red cooking wine into the Crock-Pot.

8: Cover, turn to low, and cook the roast for 8 hours, until fork tender.

9: Remove the roast and vegetables to a platter. Serve and ENJOY.

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