1: Cut and peel your pineapple, remove the core and chop it into ½-inch pieces.
2: Add half of your fresh pineapple chunks into a blender along with chicken broth, tomato paste, coconut aminos, garlic, ginger, and pepper. Blend until smooth.
3: Put on the lid and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
4: Serve your pineapple chicken over brown rice, quinoa, or cauliflower rice, and garnish with freshly chopped chives or parsley. Enjoy!
