1: Rinse your chicken breasts and place them in the bottom of your crockpot. Then season them generously with salt and pepper.
2: Add your chicken stock/broth, green onion, tomatoes, garlic, jalapenos, and cumin.
3: Cover the crockpot and turn it on low for 5-7 hours.
4: Once done, remove your chicken breasts and shred them using 2 forks.
5: Add your shredded chicken back to the crockpot and stir in your cilantro and lime juice.
6: Serve with avocado added to each individual bowl and your desired toppings on top.
