An incredible go-to tofu recipe that involves pressing and cubing extra firm tofu, then baking it with a mix of flavorful seasonings until crispy. Perfect as a snack or added to your favorite dishes.
1: Preheat oven to 425 degrees.
2: Add tofu to a bowl and toss with remaining ingredients until fully coated, adding in starch 1/2 tablespoon at a time.
3: Shake the bowl a few times to get it combined.
4: Add tofu to a lined sheet pan.
5: Bake tofu for approximately 30 minutes or until desired level of crispness is reached.
6: Eat tofu alone, or add to whatever you want!
