This one pan chicken dish features crispy skin chicken thighs cooked with caramelized onions and lemons. It's seasoned with garlic powder, onion powder, dried oregano, thyme, and parsley, making it a flavorful addition to your weeknight meals.
1: Preheat the oven to 200 degrees Celsius.
2: Sprinkle the chicken with garlic powder, onion powder, dried oregano, thyme, parsley, olive oil, and a generous amount of salt and pepper. Massage the seasoning and olive oil into the skin of the chicken.
3: In a large skillet pan, place the chicken skin side down and cook for 10 minutes on medium heat. Wait until the pan is hot before placing the chicken on it! Do not move or pick up the chicken.
4: Slice the lemon and onions into rings and place them under the chicken, cooking for a further 4 minutes.
5: Turn the chicken skin side up and place the skillet pan into the oven for 20 minutes.
6: Serve immediately with caramelized onions and lemon slices, and sprinkle some baby spinach underneath to wilt slightly.
