Crispy Sesame Chicken

1: Heat the oil in a wok or large frying pan until very hot.

2: Place the egg in one shallow bowl and the cornflour in another shallow bowl.

3: Add the flour, salt, pepper, garlic salt and paprika to another shallow bowl and mix together.

4: Dredge the chicken in the cornflour, dip in the egg, and dredge in the seasoned flour.

5: Add the chicken to the wok and cook on high heat for 6-7 minutes, turning two or three times until browned.

6: Remove the chicken from the pan and place in a bowl lined with kitchen towels.

7: Add the sauce ingredients to the hot wok, stir and bubble on high heat until the sauce reduces by about a third (2-3 minutes).

8: Add the chicken back in and toss to coat.

9: Cook for an additional 1-2 minutes.

10: Turn off the heat, divide the chicken between four bowls, and serve with boiled rice topped with sesame seeds and spring onions.