Crispy Rosemary Garlic Salmon Cakes

1: In a large bowl, mix salmon, egg, mayo, red onion, panko breadcrumbs, and seasonings to form a mixture.

2: Form patties with the mixture (4 large or 5-6 small).

3: In a non-stick skillet, drizzle oil and cook patties over medium heat for 4-5 minutes until each side is golden brown and crispy.

4: For the avocado crema, blend all ingredients (avocado, greek yogurt/sour cream, parsley/cilantro, avocado oil, lemon juice, salt, pepper) until smooth.