Crispy Parmesan Potatoes

Name: Crispy Parmesan Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 4
Ingredients: baby potatoes; fingerling potatoes; butter; garlic infused oil; smokey paprika; mixed Italian herbs; salt; pepper; Parmesan cheese

10 mins prepServes 4

Crispy Parmesan potatoes are a delicious and trendy dish that combines baby potatoes with melted butter, garlic, smokey paprika, mixed Italian herbs, and a generous amount of grated Parmesan cheese. These potatoes are baked until golden and crispy, making for a perfect side dish or snack.

4 servings

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Instructions

1: Preheat the oven to 200 degrees Celsius.

2: Wash and halve the potatoes. Then score each half to help with the crispiness.

3: In an oven safe dish, mix together the melted butter, oil, seasonings, and Parmesan cheese until a thick paste forms. Set aside a teaspoon of the paste.

4: Place the potato halves down, skin up. Glaze the tops with the paste and bake for 40-50 minutes, or until golden and crispy.

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Crispy Parmesan Potatoes

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