Crispy Parmesan Crusted Chicken

1: Slice each chicken breast in half horizontally to make 4 fillets.

2: Generously season chicken with Italian seasoning, onion powder, salt, and pepper. Set aside.

3: In a shallow bowl, whisk together eggs, garlic, and Italian seasoning. Season with salt and pepper.

4: Place chicken in the egg wash and set aside to let marinate.

5: Combine parmesan cheese and almond flour in a separate shallow bowl.

6: Using a fork or tongs, pick up one chicken piece and let excess egg wash drip off.

7: Dredge in the parmesan mixture, pressing lightly into the coating, then turn and repeat.

8: Shake off excess coating and repeat with remaining chicken pieces.

9: Heat oil and butter in a large non-stick skillet over medium-high heat.

10: Fry 2 chicken pieces at a time UNTIL golden and cooked through, about 4 minutes on each side.