These thick cut sweet potatoes baked in olive oil are seasoned with garlic powder and Italian seasoning for a crispy outside and tender inside. They make the perfect side dish or snack!
1: Preheat oven to 400°.
2: Cut each sweet potato lengthwise in half.
3: Cut each half into 1/2 inch slices.
4: In a large bowl add the potato strips, olive oil, garlic powder, Italian seasoning, and salt and pepper.
5: Arrange potatoes in a single layer on a 15x10x1-inch baking pan coated with cooking spray.
6: Sprinkle with any remaining coating.
7: Bake for 25-30 minutes until they are golden brown and crispy.
8: Garnish with fresh parsley and serve with ketchup, ranch, or sauce of choice.
