This recipe provides a healthier way to make homemade chips without deep frying. With spud lite potatoes and a few seasonings, you can enjoy super crispy fries with low calories and high volume.
1: Cut potatoes into thin strips; peeling is optional.
2: Place in a bowl of ice cold water and soak for 20 mins.
3: Rinse and pat the potatoes completely dry.
4: Toss in olive oil, corn flour, salt, and seasoning.
5: Air fry at 200 degrees Celsius for 20 mins, flipping halfway, or bake for 25-30 mins.
