Crispy Egg Salad

Name: Crispy Egg Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: hard-boiled eggs; shredded mozzarella cheese; kewpie mayonnaise; sriracha; chives; salt; black pepper

10 mins prepServes 4

A delicious and spicy version of egg salad made with chopped hard-boiled eggs, kewpie mayonnaise, spicy sriracha, and other flavorful ingredients. This mixture forms small cakes that are pan-fried to achieve a crispy texture. Perfectly served on toasted bread with avocado and jalapeno.

4 servings

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Instructions

1: Chop the hard-boiled eggs into small pieces.

2: In a bowl, mix the chopped eggs with shredded mozzarella cheese, kewpie mayonnaise, sriracha, chopped chives, salt, and black pepper.

3: Form the mixture into small cakes.

4: Pan fry the egg salad cakes until crispy.

5: Serve on toasted bread with sliced avocado and jalapeno.

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Crispy Egg Salad

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