Crispy Crunchy Chicken + Rice Herb Salad

1: Whisk together the ingredients for the honey-lime dressing in a small serving bowl or Mason jar. Cover and refrigerate until ready to use.

2: Heat avocado oil in a large skillet over medium heat.

3: Add the chicken and cook, stirring constantly, until no longer pink, about 4 minutes.

4: In a serving bowl, combine the cooked rice, sliced cucumbers, fresh herbs, sea salt, and pepper to taste.

5: Stir in the cooked chicken and peanuts.

6: Top with diced avocado and sliced jalapeno.

7: Drizzle with the homemade dressing and gently toss to combine.

8: Garnish with lime wedges and additional herbs if desired. Enjoy!