Crispy Chickpea Nourish Bowl | Fit Healthy Recipes
Crispy Chickpea Nourish Bowl
10 mins prepServes 2
A delicious plant-based nourish bowl featuring crispy chickpeas, quinoa, and fresh vegetables, all brought together with savory seasonings and dressings.
1: Cut up cauliflower head and clean it (soak in filtered water with apple cider vinegar for a few minutes).
2: Add 1 cup of quinoa and 2 cups of water with salt to a pan on high heat. When water boils, cover and simmer for 15 minutes.
3: Rinse the cauliflower, season with olive oil, turmeric, black pepper, paprika, garlic powder, nutritional yeast, and juice of 1 lemon. Add to air fryer at 400°F for 25 minutes (or oven!).
4: Rinse chickpeas, add to a pan on high heat, then add paprika, olive oil, nutritional yeast, rosemary, and garlic powder. Stir and cook until crispy.
5: Add all ingredients to a bowl with spinach, sesame dressing, cut up cherry tomatoes, 1/4 avocado, everything but the bagel seasoning, and balsamic glaze.
