Crispy Brussels Sprouts with Aioli | Fit Healthy Recipes
Crispy Brussels Sprouts with Aioli
10 mins prepServes 4
These super crispy brussels sprouts paired with a delicious dijon aioli make for an addicting holiday party appetizer or side dish. Easy to make whether you're baking or using an air fryer, this dish brings the perfect crunch and flavor to your gathering.
1: Preheat the oven to 400 degrees F.
2: Toss the brussels sprouts with olive oil, salt, and pepper.
3: Arrange them on a baking sheet in a single layer and bake for 17-19 minutes, or until crispy and golden.
4: Toss the brussels sprouts halfway through cooking.
5: For the air fryer method, add the brussels sprouts in a single layer and cook at 380 degrees F for about 5 minutes, toss, then cook for another 4-5 minutes until crispy.
6: For the aioli, combine mayonnaise, olive oil, dijon, minced garlic, parsley, and mix together. Chill until the brussels sprouts are ready.
7: Serve the aioli in a small dipping bowl and top with parsley.
