These crispy baked taquitos are filled with a delicious mixture of sautéed veggies and shredded tofu, finished with a creamy avocado cilantro lime dip. Perfect for a plant-based meal.
1: Sauté your onion until translucent.
2: Add in your garlic and bell peppers.
3: Shred your tofu and add it into your veggies along with some taco seasoning and fire roasted tomatoes.
4: Make a cashew cream by blending together your cashews and water. If you do not have a high speed blender, soak your cashews first.
5: Mix in your cashew cream, chopped cilantro, and fresh lime juice.
6: Add the filling to mini tortillas and roll them up nice and tight.
7: Add your taquitos to a greased baking dish, brush with olive oil, and bake at 400°F for 25-30 minutes until golden.
8: Serve and enjoy!
