Crispy Baked Sweet Potato Wedges | Fit Healthy Recipes
Crispy Baked Sweet Potato Wedges
15 mins prepServes 4
Crispy Baked Sweet Potato Fries have never been easier! These savory, salty, and addictively delicious fries can be paired with a Miso Tahini Sauce or enjoyed with ketchup or guacamole.
1: Preheat oven to 450 degrees.
2: Make sure sweet potatoes are dried well.
3: Cut sweet potatoes lengthwise in half and then into 1 inch thick strips.
4: Cut the strips in half to achieve even sizes for cooking.
5: Place sweet potato wedges in a large bowl and toss evenly with oil.
6: Arrange oiled fries in a single layer on an ungreased baking sheet or a baking sheet covered in non-stick foil.
7: Sprinkle with salt.
8: Roast for 15-20 minutes, flipping once, until crispy on the outside and tender on the inside.
9: Serve immediately or store extras in a sealed container in the fridge and reheat in the oven or on the stovetop.
