These crispy baked chicken wings are prepared without oil or coating, making them exceptionally crispy and addictive. They serve as a great base for tossing into your favorite sauce or enjoying simply on their own.
1: Preheat oven to 400°F and line a large cookie sheet with parchment paper.
2: In a large bowl, toss together the chicken with the salt, garlic, and pepper until totally coated.
3: Place the chicken onto the cookie sheet in a single layer, avoiding any contact.
4: Sprinkle all with the paprika powder and any additional seasonings, if desired.
5: Bake for 40-50 minutes, flipping every 15 minutes until browned and cooked throughout (165°F internal temp).
6: For extra crispiness, broil each side for 2-3 minutes, being careful not to burn them.
