A thick, rich, and creamy soup featuring spicy sausage, chunks of potatoes, bacon, and kale, perfect for fall. This savory Italian soup is a must-make dish for the season.
1: Cook and crumble the bacon and set aside on a plate lined with a paper towel.
2: Cook the sausage and set aside.
3: Skin each potato, slice in half, and make about 1/4 inch slices. Optionally slice into fourths for bite-sized pieces.
4: Bring a large pot with the chicken broth to a boil.
5: Boil the potatoes for about 10 minutes or until tender.
6: While the potatoes are boiling, sauté the onion and garlic until tender and set aside.
7: Once potatoes are tender, add sausage, onion, garlic, and chopped spinach to the pot.
8: Boil for a couple of minutes until the spinach starts to wilt.
9: Reduce heat and add heavy cream, cooking until heated through.
10: Add salt and pepper to taste.
