This creamy garlic Tuscan shrimp recipe with sun-dried tomatoes, spinach, and basil is rich, decadent, and ready in about 15 minutes! Great served over pasta or mashed potatoes.
1: Melt the butter on medium-high heat in a large skillet.
2: Add the flour and cook for about a minute, stirring until smooth.
3: Add the garlic and cook for about 30 seconds or until fragrant.
4: Stir in the cream, lemon juice, Italian seasoning, and sun-dried tomatoes. Simmer for 2 minutes.
5: Reduce heat if it's bubbling too much.
6: Add the shrimp and cook for around 5 minutes or until they're cooked through and the sauce is slightly thickened, taking care not to overcook them.
7: Add the spinach and basil and cook for another 2 minutes.
8: Season with salt & pepper as needed.
9: Serve immediately. Squeeze extra lemon juice over top when serving if desired. Grate some fresh parmesan over top if you wish.
