Creamy Tuscan Chicken & Zoodles

1: Season chicken with salt, pepper, and paprika.

2: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

3: Sear the chicken for 6-8 minutes on each side, or until golden and cooked through; transfer to a warm plate and set aside.

4: Add the remaining olive oil and fry the garlic until fragrant (about 30 seconds to 1 minute).

5: Add in the sun dried tomatoes with 1 tablespoon of the sun dried tomato oil into the pan and fry for 1-2 minutes to release their flavors.

6: Reduce heat to low-medium; add the cream and chicken broth and bring to a simmer for 4-5 minutes while stirring occasionally. Season with salt, pepper, and Italian seasoning to taste.

7: Add in the chopped spinach leaves and allow to wilt in the sauce, then add in the Parmesan cheese.

8: Allow the sauce to simmer on low for another 1-2 minutes until the cheese melts through.

9: Add the chicken back into the pan; top with parsley.

10: Divide chicken with zucchini noodles or steamed veggies into containers.