This Instant Pot Creamy Tuscan Chicken Pasta is deliciously creamy, hearty, and easy to make. Featuring tender chicken, flavorful sun-dried tomatoes, and fresh spinach, it's a satisfying dish you'll want to make again and again.
1: In an instant pot insert, stir together chicken broth, sun-dried tomatoes, Italian seasoning, minced garlic, salt, and pepper.
2: Stir in chicken and pasta, ensuring the pasta is submerged in the broth.
3: Secure the lid in place and set the pressure valve to sealing position.
4: Select the manual setting or high pressure and set to 5 minutes.
5: After the cooking time is up, select cancel and use the quick release method to release pressure.
6: Once the pressure stops, open the lid and stir the noodles to separate.
7: Stir in fresh spinach, light cream cheese, and parmesan cheese. Toss well.
8: Let rest for about 5-10 minutes to thicken before serving.
9: Toss in fresh basil just before serving and serve warm.
