This creamy Tuscan chicken dish is fast, easy, and totally delicious, ready in just 25 minutes. Made with chicken breasts, a rich garlic-infused cream sauce, and fresh vegetables, it's a comforting meal perfect for any occasion.
1: Cut the chicken in half lengthwise.
2: Sprinkle with salt, pepper, and garlic powder on both sides.
3: Coat the chicken in flour.
4: Melt the olive oil and butter in a skillet over medium-high heat.
5: Once hot, add the chicken and cook for 4-5 minutes per side or until golden.
6: Take the chicken out of the pan and set aside.
7: Deglaze the pan with the chicken broth and Dijon mustard, scraping up any brown bits. Let it simmer for 1-2 minutes.
8: Stir in the cream, spinach, and sun-dried tomatoes.
9: Add the chicken back to the pan and cook for 5 minutes or until the chicken is fully cooked and the sauce reduces slightly.
10: Stir in the basil and season with additional salt and pepper if needed.
11: Serve immediately.
