Creamy Tortellini Vegetable Soup | Fit Healthy Recipes
Creamy Tortellini Vegetable Soup
15 mins prepServes 6
A healthier slow cooker creamy tortellini vegetable soup that's perfect for the season. This comforting dish features a variety of vegetables and flavors, simmered together for a rich and creamy soup.
1: Heat the olive oil in a large pot over medium heat. When the oil shimmers, add the onion, garlic, thyme, basil, oregano, fennel, paprika, and a pinch each of salt and pepper. Cook for 5 minutes, until very fragrant.
2: Remove from the heat and add to the bowl of your crockpot. Stir in the tomato paste, carrots, and celery.
3: To the crockpot, add the wine, broth, and a pinch of red pepper flakes. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
4: During the last 15 minutes of cooking, stir in the kale, cream, parmesan, and the tortellini.
5: Serve the soup topped with additional parmesan and fresh oregano, if desired.
