A creamy tomato pasta recipe that's flavorful and made without heavy cream. This dish is versatile; you can pair it with any pasta or chicken and adjust the quantities as desired.
1: Bring a large pot of salted water to a boil and cook pasta till al dente.
2: In a large pan, melt butter over medium heat. Add the diced onion and cook for 5+ minutes, adding a splash of water if needed.
3: Stir frequently to avoid burning. Add Passata, stock (or diluted stock pot), seasonings, and simmer for a few minutes, stirring occasionally.
4: Add cream cheese and milk, mixing thoroughly. Simmer for a further 5+ minutes until melted and well combined.
5: Stir in the grated cheese until melted through the sauce.
6: Add the drained pasta to the sauce and mix together, optionally garnishing with parsley, basil, or chilli flakes.
