Creamy Tomato Gluten Free Penne

1: Sauté onions and peppers in 1 tbsp olive oil with garlic until almost cooked; set aside.

2: Cook gluten-free penne pasta according to directions; drain and return to pot on low heat.

3: Add the rest of the olive oil to the pasta and mix well.

4: Crack an egg into the pasta and mix gently.

5: Add tomatoes, seasonings, and the onion/pepper/garlic mixture to the pasta.

6: In a small bowl, mix the paleo mayo and egg yolk; add to pasta and stir gently until creamy and egg yolk is partially cooked.

7: Add chicken sausage or other protein if desired.

8: Serve pasta with fresh basil and top with crushed pepper, garlic salt/powder, and parmesan as desired.