Creamy Sun-Dried Tomato Sauce Chicken

1: In a large nonstick skillet, heat olive oil over medium-high heat.

2: Season chicken breasts with salt and pepper.

3: Add chicken breasts to hot oil and cook for 4 minutes; flip and continue to cook for 4 minutes or until browned on both sides.

4: Remove chicken from skillet; set aside.

5: Add onions, garlic and thyme leaves to skillet; cook for 3 minutes, stirring frequently.

6: Stir in flour; mix until combined.

7: Add broth and sun dried tomatoes.

8: Return chicken to skillet; bring mixture to a boil.

9: Turn heat down to a simmer; cover the skillet and continue to cook for 15 to 18 minutes, or until chicken is cooked through.

10: Remove from heat and serve.