Creamy Sundried Tomato Chicken Zoodles | Fit Healthy Recipes
Creamy Sundried Tomato Chicken Zoodles
15 mins prepServes 4
Delicious creamy sauce with sun-dried tomatoes, garlic, and Parmesan cheese enveloping pan-fried chicken strips and zoodles. A perfect healthy meal option that is flavorful and satisfying.
1: Heat 1 tablespoon butter in a pan/skillet over medium high heat.
2: Add the chicken strips and sprinkle with salt. Pan fry until the chicken is golden browned on all sides and cooked through.
3: Add both semi-dried and sun dried tomatoes with 1 tablespoon of the oil from the jar, and add garlic; sauté until fragrant.
4: Lower heat, add cream and Parmesan cheese; simmer while stirring until cheese has melted through.
5: Sprinkle over salt, basil and red chilli flakes to taste.
6: Stir through the Zoodles and continue to simmer until the zoodles have softened to your liking (about 5-8 minutes) and serve.
