Creamy Spinach Tomato Tortellini

1: Cook tortellini according to directions listed on package.

2: In a large skillet or saucepan, melt butter over medium heat.

3: Add garlic and sauté for 30 seconds.

4: Add flour and onion powder and cook, stirring constantly for 1 minute.

5: While whisking, slowly pour in milk and cream, then whisk until smooth.

6: Cook, stirring constantly, until the mixture begins to simmer.

7: Add tomatoes, spinach, basil, and oregano. Season with salt and pepper to taste.

8: Cook several minutes longer until sauce has thickened and spinach has wilted.

9: Add parmesan cheese and stir until melted.

10: Toss prepared and drained tortellini into the sauce mixture.

11: Serve warm sprinkled with additional parmesan cheese and optional red pepper flakes.