This quick and easy recipe takes just 20 minutes to make and is oooo so tasty! It features raw shrimp and linguine pasta cooked with garlic, chili, and milk, finished off with Parmesan cheese and fresh basil.
1: Heat oil in a large skillet over medium-high heat.
2: Add garlic and chili, and sauté for about 1 minute until just fragrant.
3: Stir in the shrimp and cook until pink, about 3-4 minutes.
4: Season with salt and pepper to taste, then remove from the pan and set aside.
5: Pour the milk in, reduce the heat and bring to a gentle simmer.
6: Season generously with salt and pepper.
7: Stir in the pasta and cook on low heat, while stirring occasionally, until al dente (about 7-9 minutes).
8: Return the shrimp to the pan and sprinkle with Parmesan cheese, then mix to combine.
9: If the pasta is too dry, add 1/2-1 cup of milk and mix well.
10: Serve immediately with fresh ground pepper and chopped basil.
