Creamy Savory Steel Cut Oats | Fit Healthy Recipes
Creamy Savory Steel Cut Oats
10 mins prepServes 4
A delicious recipe for creamy steel-cut oats infused with roasted garlic, spinach, and Parmesan, topped with sautéed mushrooms and asparagus for added flavor and nutrition.
1: In a heavy saucepan, melt the butter over medium heat, add the shallots and cook for a few minutes until soft.
2: Add the oats and roasted garlic cloves and stir them around in the butter until the oats smell a bit nutty, about 3 minutes.
3: Pour in the water and bring to a boil, stirring all the while.
4: When the oats start to bubble heavily at the edge and the liquid looks thick, about 15 minutes, sprinkle in the salt.
5: Keep stirring for 5 to 7 minutes more, until the oats are creamy and tender.
6: Remove from heat, add the thyme, spinach, and Parmesan. Season with salt and pepper.
7: Spoon into bowls and top with roasted asparagus, sautéed mushrooms, and a fried egg.
