Creamy Pesto Mac with Spinach is a comforting dish featuring a creamy sauce packed with flavor from basil pesto. This recipe includes hidden vegetables, perfect for a delicious meal.
1: Thaw the spinach at room temperature or in the microwave and squeeze out the excess water. Set aside.
2: Bring a large pot of water to a boil, then add the macaroni noodles. Boil for 7-10 minutes or until al dente. Drain in a colander.
3: In a small sauce pot, add 2 tbsp each of butter and flour. Heat and stir over medium heat until it forms a creamy paste and begins to bubble.
4: Continue to stir and cook for about one minute more.
5: Whisk the milk into the butter and flour, allowing it to come up to a simmer while whisking until the sauce thickens.
6: Remove the sauce from the heat and whisk in the Romano (or Parmesan) and pesto until smooth.
7: Season the sauce with salt and freshly cracked pepper—ensure it is well seasoned.
8: Return the cooked and drained pasta to the large pot (heat turned off) and add the thawed spinach.
9: Pour the sauce over the pasta and spinach, then stir until everything is combined and coated in sauce.
10: Serve immediately.
