A flavorful creamy paprika pasta dish featuring chorizo and roasted veggies. The pasta is cooked with roasted cherry tomatoes, red onion, garlic, and seasoned with sweet paprika and oregano, then mixed with double cream for a rich finish.
1: In a hob-to-oven pan, add cherry tomatoes, sliced chorizo, peeled garlic cloves, and chunked red onion.
2: Drizzle olive oil over the mixture.
3: Season with sweet paprika, dried oregano, and garlic granules.
4: Roast in the oven for 45 minutes to 1 hour at gas mark 4 or 180°C until jammy and lightly charred.
5: When ready to eat, cook your pasta in a separate pot.
6: Place the hob-to-oven pan on the hob over low heat.
7: Add double cream and pasta cooking water to the pan, mixing to combine and cook for 2-3 minutes to thicken.
8: Stir through the cooked and drained pasta.
9: (Optional) Add broccoli florets to the cooking pasta.
10: Finish with chopped fresh parsley, chopped fresh basil, sea salt, pepper, and a sprinkle of sweet paprika.
