A flavorful one-pot Italian-inspired dish featuring creamy mushrooms, sun-dried tomatoes, spinach, and white beans. This recipe is easy to prepare, super delicious, and can be served over pasta, rice, or enjoyed as a soup.
1: Clean mushrooms, and cut them in half or quarters depending on their size.
2: Finely dice onion, mince garlic, and thinly slice sun-dried tomatoes.
3: Melt vegan butter in a deep pan or dutch oven, and sauté onions for 5 minutes over low to medium heat.
4: Add garlic and tomatoes, and sauté for another 3-5 minutes until very fragrant.
5: Add all purpose flour, and keep stirring for another 2 minutes.
6: Add oat milk, mushrooms, white beans, vinegar, and herbs, and bring to a boil.
7: Simmer for 10 minutes, then add spinach, and season to taste with salt and black pepper.
8: If needed, add more water to thin out the sauce.
9: Drizzle with some of the tomato oil, and enjoy!
