A creamy and satisfying vegan pasta dish made with mushrooms, onions, and a blend of spices. This stroganoff can be served with brown rice or your pasta of choice. Don't miss out on the delicious flavors and comfort it brings!
1: Heat oil in a large pan/skillet and add onion; fry for about 5 minutes.
2: Add garlic and fry for a further 1 minute.
3: Add mushrooms and fry over medium heat for about 5 minutes.
4: Pour in white wine, vegetable broth, tamari or soy sauce, and the spice mixture; bring to a boil.
5: Add cornstarch to the plant-based milk or cream, stir to dissolve, then pour into the pan.
6: Cook on low-medium heat for about 10 minutes until the sauce thickens.
7: Taste and adjust seasonings as needed.
8: Add fresh thyme, parsley, or tarragon to taste.
9: Serve with brown rice or pasta of choice.
