Creamy Mushroom Garlic Chicken | Fit Healthy Recipes
Creamy Mushroom Garlic Chicken
10 mins prepServes 2
This creamy mushroom garlic chicken is a delicious dish made with tender chicken breasts cooked in a flavorful mushroom sauce, seasoned with garlic and enriched with cream. It's perfect to serve with mashed potatoes or pasta.
1: Cut each chicken breast in half lengthwise. Season each piece with salt and pepper.
2: Add flour to a shallow dish. Dredge each chicken piece in flour.
3: In a large skillet, heat up olive oil and butter over medium heat.
4: When butter is melted, add floured chicken pieces to the pan. Cook until golden brown, about 4 to 5 minutes per side.
5: Remove chicken from the pan and place on a plate. Set aside.
6: Add more oil to the pan if needed. Add garlic to the pan and sauté until fragrant.
7: Add mushrooms and cook until soft.
8: Add chicken stock and bring to a boil. Scrape the bottom of the pan with a wooden spoon to mix in browned bits.
9: Remove skillet from heat, add cream and stir well.
10: Return chicken to skillet and place back on heat for 1 to 2 minutes or until hot.
11: Serve chicken with mashed potatoes or cooked pasta. Spoon mushroom sauce over each piece and garnish with parsley and more black pepper.
