A delicious and easy creamy hummus recipe made with canned chickpeas, tahini, olive oil, and a blend of spices. Perfect for blending and topped with olive oil, paprika, and extra chickpeas.
1: Add chickpeas, chickpea liquid, tahini, olive oil, lemon juice, garlic cloves, cumin, and sea salt to a blender.
2: Blend until smooth.
3: Transfer to a bowl and top with olive oil, paprika, and a few extra chickpeas.
