Creamy Honey Mustard Chicken | Fit Healthy Recipes
Creamy Honey Mustard Chicken
15 mins prepServes 4
A super easy and flavorful recipe featuring chicken breasts coated in flour and cooked until golden. Topped with a rich honey mustard sauce made with Dijon mustard, honey, and heavy cream, this chicken dish is perfect for dinner.
1: Heat 1 Tbsp olive oil in a 12-inch skillet over medium-high heat.
2: Season both sides of the chicken with salt and pepper.
3: Dredge chicken in flour to coat both sides and shake off excess flour.
4: Add chicken to skillet and cook until golden brown on one side, about 5 minutes.
5: Turn chicken and cook until browned on the other side and cooked through, about 5 minutes longer.
6: In a small mixing bowl, mix together dijon mustard, yellow mustard, honey, and cayenne pepper.
7: In another small bowl, whisk together 1 Tbsp chicken broth with cornstarch and set aside.
8: Transfer cooked chicken to a plate and return skillet to medium heat, adding remaining 1/2 Tbsp oil.
9: Add garlic and sauté until deepening in color, about 10 seconds.
10: Pour in remaining 3/4 cup chicken broth, add thyme, and let simmer until reduced by half, about 2 minutes.
11: Pour in honey mustard mixture and whisk in cornstarch mixture while pouring into skillet.
12: Let sauce cook until thickened, while stirring, about 30 seconds.
13: Pour in heavy cream and let heat through, about 30 seconds.
14: Thin sauce with more chicken broth if desired, and season with salt and pepper to taste.
15: Pour accumulated juices from the plate of chicken into sauce.
16: Serve chicken with sauce spooned over and garnish with parsley.
