Creamy Garlic Shrimp Alfredo

1: Line a sheet pan with paper towels and place the zucchini noodles on it. Sprinkle with 1/4 teaspoon of salt and allow to sit for 30 minutes to sweat out excess water.

2: Heat a skillet on medium-high heat and add olive oil, shrimp, and minced garlic. Cook each side of the shrimp for 1-2 minutes until bright pink, then remove from skillet and set aside.

3: In the same skillet on medium heat, add butter and allow it to partially melt. Then add chunks of cream cheese, Parmesan reggiano, heavy cream, red pepper flakes, and salt and pepper to taste. Stir continuously until the cheese has melted.

4: Add the shrimp and zucchini noodles back to the pan. Stir to coat the zucchini and cook for 3-4 minutes until the zucchini softens.

5: Sprinkle with parsley to serve.